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I Heart Harold McGee

April 15, 2009

This is so awesome. From today’s NY Times comes this piece about making yogurt at home.  It’s simple, easy, and satisfying.

Even if cultured dairy products aren’t part of your daily regimen, they’re worth making once in a while just to know how good they can be, and to experience the everyday miracle of fermentation.

Fermentation is indeed a miracle.  A wonderfully delicious and fantastic one.  Without it we’d have no kim chee, no beer, no yogurt – a life not worth living if you ask me.  As simple as that.

Thanks Harold…You Rock.

If you don’t already own On Food & Cooking, by all means, go buy it now.  Yay!

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